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Tag Archive: food safe

Apr 29 2013

Professional Food Manager Certification slated

Statistics indicate that food borne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a food borne illness. If under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required …

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