Statistics indicate that food borne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a food borne illness. If under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required …
Tag Archive: food service
Apr 29 2013
Permanent link to this article: http://www.easttexasreview.com/professional-food-manager-certification-slated/
Apr 05 2013
A plateful of justice: The people who wash your dishes and the folks who cook and serve your food deserve better.
When my father immigrated to the United States from Mexico in the mid-1980s, his first job was washing dishes at a Furr’s Fresh Buffet restaurant in New Mexico. It paid the state mandated minimum wage of $2.90 per hour. My father sent a portion of his scant earnings back to his parents and younger siblings …
Permanent link to this article: http://www.easttexasreview.com/a-plateful-of-justice-the-people-who-wash-your-dishes-and-the-folks-who-cook-and-serve-your-food-deserve-better/