Tag Archive: Jim Hightower

Apr 15 2013

Texan turf war

Turf wars can be the silliest of all scuffles, and no place does silly with more zeal than Texas. For example, the fine people of Dallas recently fell into a doozy of a turf tussle between the natives and foreigners — and the foreigners are winning. The out-of-staters, hailing from such distant lands as Bermuda …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/texan-turf-war/

Mar 30 2013

The plan to turn Medicare into 'We Don't Care'

Apparently, Rep. Paul Ryan missed the outcome of last November’s presidential election. Oh, wait — wasn’t he on the ballot in that election as Mitt Romney’s running mate? Well, yes, but less than five months later, the Wisconsin Republican seems to have forgotten that he and the Mittster were soundly rejected. Maybe the trauma of …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/the-plan-to-turn-medicare-into-we-dont-care/

Mar 05 2013

Retail injustice

The Powers That Be say the bulk of America’s middle-class manufacturing jobs are gone and aren’t coming back. High tech jobs are being outsourced, as is an increasing share of the work historically handled by our accountants, lawyers, and some other professionals. Retail jobs at brick-and-mortar shops, however, can’t be exported. But wait, those aren’t …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/retail-injustice/

Jul 30 2012

How Mitt got his

Romney keeps playing hide-and-seek with his booty. By Jim Hightower What a blessing it is for Mitt Romney to serve as the Republican nominee for president. He’s a living portrait of Mr. Wall Street Man. As his candidacy unfolds, it’s allowing us commoners to get a peek into how the privileged few rig the rules …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/how-mitt-got-his/

Jun 11 2012

These steaks may stick to your ribs

While meat glue is widely used, corporations peddling molded meat aren’t eager to let us consumers in on their little secret. By Jim Hightower If you’re one who enjoys a steak dinner now and again, let me ask this question: do you prefer it with a nice sauce, a side of garlicky spinach — or …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/these-steaks-may-stick-to-your-ribs/

May 21 2012

Feeding obesity

The “Heart Attack Grill” takes pride in food that’s deep-fried. By Jim Hightower Attention foodies: There’s a new craze in Cuisine World, and it’s going 180 degrees in the opposite direction from the much-publicized healthy-eating movement. It has nothing to do with dressing locally sourced beets and arugula with artisan balsamic vinegar. We’re talking a …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/feeding-obesity/

Apr 24 2012

Two heads aren’t always better than one

An alarming percentage of the fish found in creeks contaminated by J.R. Simplot’s phosphate mining operations in Idaho are grossly deformed. By Jim Hightower The corporate propensity for rationalizing the irrational in the pursuit of profit appears to be boundless. Consider J.R. Simplot, a giant agribusiness conglomerate whose phosphate mining operations in Idaho have grossly …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/two-heads-arent-always-better-than-one/

Jan 23 2012

Afghanistan’s Poppy War

International efforts to stamp out opium production are failing. By Jim Hightower For a symbol of how America’s decade-long war is going in faraway Afghanistan, look at the beautiful fields of red poppies flowering so bountifully there. Unfortunately, that bounty symbolizes the failure of an ambitious Western initiative against Taliban forces. Poppies are the raw …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/afghanistans-poppy-war/

Older posts «

» Newer posts