Tag Archive: manager certification

Apr 29

Professional Food Manager Certification slated

Statistics indicate that food borne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a food borne illness. If under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required …

Continue reading »

Permanent link to this article: http://www.easttexasreview.com/professional-food-manager-certification-slated/