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Tag Archive: processed food

Jun 11 2012

These steaks may stick to your ribs

While meat glue is widely used, corporations peddling molded meat aren’t eager to let us consumers in on their little secret. By Jim Hightower If you’re one who enjoys a steak dinner now and again, let me ask this question: do you prefer it with a nice sauce, a side of garlicky spinach — or …

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Mar 20 2012

Consumers Need to Know about Those Newfangled Ingredients

Between 70 and 80 percent of the processed foods Americans eat contain genetically modified ingredients. By Andrew Korfhage Do you care what’s in the food you eat? A quick look at the labels on the products lining your supermarket shelves suggests that most of us do. Many products already bear labels proclaiming the number of …

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Permanent link to this article: http://www.easttexasreview.com/consumers-need-to-know-about-those-newfangled-ingredients/