Tag Archive: sugar-free

Mar 20 2012

Consumers Need to Know about Those Newfangled Ingredients

Between 70 and 80 percent of the processed foods Americans eat contain genetically modified ingredients. By Andrew Korfhage Do you care what’s in the food you eat? A quick look at the labels on the products lining your supermarket shelves suggests that most of us do. Many products already bear labels proclaiming the number of …

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Permanent link to this article: http://www.easttexasreview.com/consumers-need-to-know-about-those-newfangled-ingredients/