Apr 29
Statistics indicate that food borne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a food borne illness. If under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required …
Permanent link to this article: http://www.easttexasreview.com/professional-food-manager-certification-slated/
Mar 11
Finding reliable resources of health and wellness information can be a challenge. You can give back to the community while you learn how to improve your own health! Since 1906, Texas A&M AgriLife Extension Service has provided Texans with guidance in various health areas and is now training volunteers. The Master Wellness Volunteer initiative is …
Permanent link to this article: http://www.easttexasreview.com/agrilife-extension-offers-training/